Food City Corporate Office Headquarters

I am writing to express my concern for the health of the employees at the Food City Pharmacies during this time of a deadly virus. I have witnessed with my own eyes that the pharmacy at Claypool Hill is too small to allow the recommended 6 ft distancing when three and four people are there at one time. These girls are working in a "petri dish" so to speak. I ask the Steve Smith step up protect these ladies and their families. Call me old school, but in my mind the management has a responsibility to step in when things are to this extreme. Put those high paid induvials on the front counter dealing with the people while prescriptions are being filled behind the glass. Assign each pharmacist one tech and those two will work their days together rather than four and five ppl floating around throughout the week. These techs are not high paid indivuals though that are considered "front line people" No where else in that store do you find employees in such close quaters. This needs to be addressed.

Please consider a blinking light by the Deli Departments to blink on & off so your associates can see if their are customers waiting.Many times when we come to the Deli counter the gals are busy doing something else and they are not trained to look towards where the customers every 30 seconds or so, so we have several times at the Treasury Dr location and Ocoee Crossing have to wait longer than a minute or two.Or provide buzzer so customers can alert them.Valu Card Member 4-0012-366447.Thankyou Roger Groot

I have been a Food City customer for a very long time, spending at least $100 weekly on groceries there. I will now be switching to Kroger because I am no longer able to use my Fuel Bucks awards towards the purchase of groceries; I have to use them at the gas 'n go. The only problem is I have an electric car and don't use gas. Listen carefully, more and more people will be switching to Kroger unless you reverse this policy as more and more people start buying electric cars. Jim Koren

Becky at the Food City in Tempe, AZ on Apache called the police on me for attempting to cash a check. Instead of contacting my place of employment first to verify that I was in fact an employee, she decided to call the police, and lied about. I waited in the store for about 20 minutes while Becky told me she had to wait on an "authorization code" (turns out she was waiting on the police.) If she would have let me know, I would have been more than happy to speak to the police because there was no issue with the check (which after an hour, the police were able to verify the check was not fraudulent). I was embarrassed, exhausted and drained after dealing with the situation. I do understand companies have policy and procedure around things of this nature, but to have the police called first, was extremely hurtful and again embarrassing.

SeymourTn store manager, Jason Wayman made me work while I was sick with flu symptoms and running a fever. I contaminated everyone I came in contact with as a cashier. I had to call in and quit. 10 months later, I was scheduled another interview so I thought they were going to let me come back. At the interview, the head cashier Terry told me she was willing to give me a second chance and it was good to get me back. She said they would be calling me back in a day or two . Never heard from them. Looking back, I guess it's a blessing in disguise because I really don't know why I would want to work with a cold hearted manager and his 2 sidekicks who lie to people.