Pick N Save Corporate Office Headquarters 

Pick N Save, I am elderly and use a Foodshare card for my groceries. My Pick N Save seems to have an issue with applying the $$ Before all the coupons are added! There are other issues-insrtead of using my Foodshare card when(online), I click that to use, it changes it to my credit card! The amount then goes on to my CC, so must call the click list dept and cancel the order, then resubmit it. The first issue, have called the consumer services #, and she said there was no way to correct it! This last order in October, the manager was right there, so I asked him to Not send the order through until the final order after coupons are applied. Explained why-he said that that would not happen, but if it did, to let him know. Sure enough, Kroger/Pick N Save ripped my Foodshare card once again by yet another $20!!! Calling customer service is a waste of time-they cannot add the overpayment difference to a stste Foodshare card, nor can they give a $$ refund for the difference. It is shameful that they can and are getting away with this. I do not know just how much this company has literally stolen from my Foodshare card over the years, but if I could go to another store, I certainly would!!! They have a gold mine where I live, since there is only one other store in my area. Beware if you use a Foodshare card, check your payment type and the total amount After you check out!!

Pick N Save, A Dirty, Always Running Out of Necessary Items Store. The Pick N Save in Caledonia, WI (Douglas Ave and Four Mile Road) is filthy and always running out of fruit and vegetables. Why doesn’t Corporate close it, renovate and make it into a Metro Market? Why do the people of Caledonia, WI have to put up with subpar conditions?

Terrible manager at Pick N Save in Manitowoc! After I moved back to Manitowoc I found the local Pick N Save and started shopping there again. Usually it is good and most of the employees are helpful and friendly. Last week I bought some ground sirloin on sale and was going to cook burger patties on the grill but there was a wad of gray meat towards the outer edge and it was really a big chunk. That means that whoever prepared it ‘front the the meat’ which is surrounding bad meat with good meat to be able to sell it. I had a lot of work to do and was getting ready to work at my other property for the weekend and it is rediculous to blow $4.00 of gas and an hour of time driving back to the store with it. I put it in the freezer and brought it back today. The main help desk person wasn’t much help and told me that she never heard of that. I had this problem when I live in Superior over 30 years ago and kept bring the horrible meat back to them. This woman called the manager and she was terrible. She said that is how meat gets when it goes in the freezer and I re-explained that it was like that right after I bought it. It was frozen when I brought it back and she complained about that. Then she took it away for a few minutes and brought it back and said that there wasn’t anything wrong with it. It was still wrapped up and I asked her if she even looked at it and said no. I called her a liar and told her that it was a lie to tell me it was ok and not even having looked at it. I’ll never shop in that hole ever again. Where do you get scummy creeps like this and what posessed your meat dept people to try to get rid of meat like this? It is illegal and my next letter will be to consumer protection. When I have to pay $7-8 a pound for ground sirloin I expect it to be excellant quality.

If you had 0 stars I’d choose -10! My family have been customers three generations. Today seeing one new want to be Supervisor ( Jole in Sheboygan , WI.), rude to the cashier I had. The young lady Meg which has phenomenal people skills was being bullied. I was present long enough to see the Jole lady disrespect Meg when Meg is my ideal checker. Jole should hush and learn before she is placed in a supervision role. Just because no one else supply’s for a job doesn’t mean you have to fill with this unprofessional and rude. I suggest to Meg I know at least five positions available she would be appreciated and not need to waste her time with inadequate derogatory have to hires.

The WHOLE SYSTEM. I Was a customer. Now I’m an employee at a Pick n Save. I do not agree that I make 10$ an hour and have to pay full price for lunch for a break. Also, I have to take a 1-hour break for an 8-hour shift! NO, I SHOULD GET ONE 30 & TWO 15. BREAK THE SHIFT UP. It’s not at all ok I work the deli part where I have no mop they tell me to dump water and then sweep it. Ok, sad that I need this job.