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Culvers, Compliment Culvers in Matteson Illinois. We purchase from Culvers often. We especially are pleased with the Matteson IL store #348. We usually go through the drive through. Everyone is polite. The food is always fresh. We are Seniors. We appreciate how polite everyone is. We can understand them when they are taking our order. We want to say, Thank You!

Culvers, I had the “new” chicken on a salad and also in a sandwich and it was terrible. My family and I are Not buying this lower quality “‘food”. There are alot of other choices. Culvers isnt going to be one of ours any more.

Culvers, Your Colorado locations are killing your reputation. I was born in Wisconsin, grew up in Milwaukee, went to Notre Dame and Pulaski HS, Wisconsin-Madison, had thousands of fish fries during and not during Lent. Walleye or Perch, rye bread, coleslaw and a Miller.I know fish fries and was very excited when Culvers came to Colorado years ago. I bragged to everyone I knew about Culvers and then had to eat the biggest piece of humble pie then and again as the years went by. It happened again today. There is one terrible mistake that you’ve made out here. Your celebrated and promoted fish fries really suck! Twice I’ve tried the walleye and so have all my “friends” and another workmate last night. We have All Been Given a Plastic Plate Of Oil With A Terrible Filet Of Something Soaked In It! Either your deep fryer is set way too low because the fish is not thoroughly cooked and the plastic serving plate just accentuates the cold oil as the fish continues to drip the oil into the segmented well. Is there no training that comes with your multimillion dollar investment? no! Yet the costly advertisements continue to seduce people into a terrible experience that you call fish fries. Oh, I do know about promotions and ROI. I have been a marketing manager at AMD Corporate in Silicon Valley, marketing manager at NCR HQ in Dayton. OH, the sales and marketing director at Tuff Shed corporate here in Denver for 12 years. There are many Wisconsin people out here, including my cousin, who plays for the Broncos, and all of them are a bit embarrassed with only that one item on your menu. A greasy, oily and cold example of “Love from Wisconsin” The burgers are just as expected, great, the dinners and custard are a treat, but if your interested in that great midwestern reputation, get on a plane and order a fish fry out here and see if it’s something worth the investment. A McDonalds fish sandwich is more palatable..

Culvers, Hoping for a change in cooking burgers and fried items.. Really enjoy the Culvers eating experience But, I believe the burgers are no longer fried in butter (which is so good for everyone) and other fried foods concerned that cooked in seed oils not beef tallow. So hoping for a change!

Culvers, Suggestions for Improvement. Hello, I have two concerns: The order sign should be placed where customers can see the menu before being asked for their order. Why not offer a burger with all the toppings included instead of charging extra for each one? The Smash Burgers are really smashed—I’d prefer a bit more beef in my burger. The fries were great, but the burger could use some improvement. I know I’m not the only one who has noticed this.